Scientific name: Mangifera indica
Native to South Asia, particularly northeastern India and Burma. Grown in Aticama, Nayarit, Mexico.
Our plantations in Aticama produce high-quality mangoes known for their sweet and juicy flesh, highly valued for their versatility in the kitchen.
Origin: South Asia, primarily in India and Myanmar. Cultivated in Aticama, Nayarit, Mexico.
Size: Ranges from 150 g to 1 kg
Texture:Sweet, juicy, and fibrous, with a flavor that combines notes of peach and pineapple.
mangoes are not only delicious but also highly nutritious. Regular consumption can offer several health benefits.
Vitamin A: Enhances vision, benefits skin, and strengthens the immune system.
Vitamin C: Promotes collagen production and supports cardiovascular health.
Promotes healthy digestion and helps maintain stable blood sugar levels.
Contains quercetin and beta-carotene, which protect against chronic diseases and reduce inflammation.
Its potassium and magnesium content helps regulate fluid levels and muscle function.
Mangoes are incredibly versatile and can be used in a variety of fresh or cooked preparations.
Ideal for eating directly or adding to fruit salads.
Perfect for spicy salsas or chutneys, which pair well with meats or exotic dishes.
Adds tropical sweetness to natural juices and smoothies.
Used in ice creams, sorbets, or as a topping for yogurt and cakes.
On our plantations in Aticama, we practice sustainable agriculture to ensure continuous mango production while caring for the environment. With proper water management, mangoes can be a significant source of income.
Our mango production maintains a low carbon footprint compared to other agricultural products, with efficient water usage being key to cultivation.
Some of our mango varieties are resistant to drought conditions, allowing cultivation in drier climates.
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