Scientific name: Musa paradisiaca
Native to Southeast Asia, especially Thailand. Grown in Aticama, Nayarit, Mexico.
It is a tropical fruit native to Southeast Asia, especially Thailand, and is grown in regions such as Aticama, Nayarit, Mexico. In this region, several types of banana are grown, such as the pear banana, Thai banana, manzano banana, and banana flower, all with unique characteristics and versatile culinary applications.
Origin: Southeast Asia, especially Thailand. Grown in Nayarit, Mexico.
Size: Compact, generally between 10 and 15 cm.
Texture: Smooth, creamy and sweet, with a slightly fruity touch.
Banana is an excellent source of essential nutrients and offers numerous health benefits, being one of the most popular fruits worldwide.
Helps maintain muscle and nerve function.
Supports the production of neurotransmitters and improves mood.
It regulates intestinal transit and helps control blood sugar levels.
Ideal for maintaining good cardiovascular health.
The banana is an extremely versatile fruit that can be enjoyed in many ways, both raw and cooked.
Perfect as a healthy snack or in fruit salads.
Adds natural creaminess to shakes and smoothies.
Popular in desserts such as caramelized bananas or fried bananas with cinnamon.
It can be used in savory or sweet recipes, such as in tropical side dishes or desserts.
In banana farming, we have perfect control over our production. Being a fast-growing fruit, bananas can provide a continuous source of food and income in tropical regions.
Banana has a relatively low carbon footprint. We have reduced the carbon footprint of our production through responsible management of natural resources.
Our plantations are designed to provide a steady source of income, using water-efficient methods and minimizing pesticide use, ensuring the preservation of the environment and the well-being of the local community.
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